Caplinger’s Story

In 2013 Andrew, his wife, Courtney, and dad, Nick, founded Caplinger’s Fresh Catch. We are just what our name says. With deliveries coming in every single day, you can be sure you’ll always get the freshest catch that there is.

Caplinger’s Fresh Catch Seafood Market began with a vision to make fresh, quality seafood available in the Midwest. Andrew Caplinger gained much of his knowledge from working alongside his father and business partner, Nick Caplinger. Nick owned and operated the 56th Street Fish Market and preceded this venture by starting O’Mallia’s and Mr. D’S grocery store’s seafood programs. With their community-centered business model, the Caplinger family has been in the seafood industry for over three decades. Caplinger’s employees have more than 150 years of combined seafood knowledge. Therefore, you can always expect to leave with the confidence that you received the best instruction to ensure a tremendous culinary seafood experience.

At Caplingers, we debunk the misconception that you have to travel to the coast to get quality seafood. Come and see why we have won both local and national recognition as one of the best seafood markets in the country. 

Our People

Vicente

Store Manager
Shadeland Ave.

Juan

Kitchen Manager
Shadeland Ave.

Genaro

Kitchen Manager
Southside

Mario

Customer Service
Pendelton Pike

Becky

Cashier
Shadeland Ave.

Tony

AMP at 16 Tech
Store Manager
Pendleton Pike

Eloy

Franchise Owner
Pendleton Pike

Maria

Food Prep Manager
Southside

Tomas

Food Prep
Southside

Leonor

Food Prep
Southside

tim_employee_headshot-modified

Tim

Southside
Market Manager

Charles

Southside
Store Manager

Order Online

Please be aware that all orders are filled sequentially, whether placed online or in-store. Therefore, the fulfillment time for online orders may be slightly longer than estimated.

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