Caplinger’s Story

In 2013 Andrew, his wife, Courtney, and dad, Nick, founded Caplinger’s Fresh Catch. We are just what our name says. With deliveries coming in every single day, you can be sure you’ll always get the freshest catch that there is.

Caplinger’s Fresh Catch Seafood Market began with a vision to make fresh, quality seafood available in the Midwest. Andrew Caplinger gained much of his knowledge from working alongside his father and business partner, Nick Caplinger. Nick owned and operated the 56th Street Fish Market and preceded this venture by starting O’Mallia’s and Mr. D’S grocery store’s seafood programs. With their community-centered business model, the Caplinger family has been in the seafood industry for over three decades. Caplinger’s employees have more than 150 years of combined seafood knowledge. Therefore, you can always expect to leave with the confidence that you received the best instruction to ensure a tremendous culinary seafood experience.

At Caplingers, we debunk the misconception that you have to travel to the coast to get quality seafood. Come and see why we have won both local and national recognition as one of the best seafood markets in the country. 

Our People

Amy

Office Manager
All Locations

Vicente

Store Manager
Shadeland Ave.

Juan

Kitchen Manager
Shadeland Ave.

Genaro

Food Service
Shadeland Ave.

Mario

Customer Service
Shadeland Ave.

Miriam

Customer Service
Shadeland Ave.

Becky

Cashier
Shadeland Ave.

Seth

Store Manager
Whitestown

Phil

Kitchen Manager
Whitestown

Andrew

Customer Service
Whitestown

Tony

Store Manager
Pendleton Pike

Eloy

Food Prep Manager
Pendleton Pike

Maria

Food Prep
Pendleton Pike

Tomas

Food Prep
Pendleton Pike

Leonor

Food Prep
Pendleton Pike

Derek

Food Service
Pendleton Pike

Mike

Store Manager
South Side

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