Caplinger’s Seafood Market

Fresh seafood is available in-store only.
Please contact store for current availability and pricing.

Other common names: Alpine Trout, Alpine Char, Sea Trout
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Smoke
Other common names: Basa Catfish, Tra, Vietnamese Catfish
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Bake, Broil, Fry, Sauté
Other common names: Blackfish, Rock Bass, Black Bass, Bluefish,  Tallywag
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Steam
Other common names: Patagonian Toothfish, Antarctic cod, Icefish
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Broil, Grill, Poach, Sauté, Smoke
 
Other common names: European sea bass, Mediterranean Sea Bass, Branzino, Bar, Loup de Mer
 
Flavor: Mild
 
Texture: Delicate-Medium
 
Cooking methods: Bake, Fry, Sauté, Steam
Other common names: Channel Catfish, Channel Cat, Farm-Raised Catfish
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté
Other common names: Atlantic cod, Pacific Cod, True Cod, Gray Cod
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Sauté, Steam
Other common names: Atlantic Croaker, Hardhead
 
Flavor: Moderate-Full
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté, Steam
Other common names: Red Drum, Channel Bass, Spottail, Spotted Bass, Bull Redfish, Black Drum, Oyster Drum, Sea Drum, Gray Drum
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Sauté
Other common names: Oilfish
 
Flavor: Full
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Poach, Steam
Other common names: Dover Sole, Alaska Dover, Petrale Sole, California Sole, Rex Sole, Rock Sole, Alaska Flounder, Yellowfin Sole, Gray Sole, Witch Flounder, Yellowtail Flounder, Fluke, Summer Flounder, Dab, American Plaice
 
Flavor: Mild
 
Texture: Delicate-Medium
 
Cooking methods: Bake, Broil, Fy, Sauté
Other common names: Red Grouper, Black Grouper, Gag
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Steam
Other common names: Scrod Haddock, Finnan Haddie
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Poach, Sauté, Smoke
Other common names: N/A
 
Flavor: Full
 
Texture: Delicate-Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Dolphinfish, dorado
 
Flavor: Mild-Moderate
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté
Other common names: Anglerfish, Goosefish, Bellyfish
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Poach, Sauté
Other common names: Striped Mullet, Black Mullet, Gray Mullet
 
Flavor: Moderate-Full
 
Texture: Firm
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke
Other common names: Ocean Perch, Redfish, Rosefish, Deep-Sea Perch
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Fry, Poach, Sauté, Steam
Other common names: Walleye Pollock, Pacific Tomcod, Pacific Pollock, Alaska Pollock
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Sauté, Steam
Other common names: Florida Pompano, Common Pompano, Atlantic Pompano, Sunfish, Butterfish
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté
Other common names: Farmed Salmon, Eastern Salmon
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poack, Smoke
Other common names: Chinook, Tyee, Blackmouth
 
Flavor: Full
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Dog Salmon, Calico Salmon, Chub
 
Flavor: Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté
Other common names: Silver Salmon
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Humpy
 
Flavor: Mild-Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Poach
Flavor: Moderate-Full
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Shortfin Mako, Blue Pointer, Bonito Shark, Atlantic Mako, Pacific Mako
 
Flavor: Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Sauté, Steam
Other common names: Big Skate, Clearnose Skate, Little Skate, Rosetta Skate, California Skate, Barndoor Skate, Winter Skate, Spreadfin Skate, Thorny Skate, Longnose Skate, Smooth Skate, Spinytail Skate
 
Flavor: Mild-Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Fry, Poach, Sauté
Other common names: Rainbow Smelt, Spirling, Saltwater Smelt, Freshwater Smelt, Icefish
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Broil, Fry, Grill, Sauté
Other common names: American Red Snapper, Red Snapper, Caribbean Red Snapper, Mexican Snapper
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Steam
Other common names: Broadbilled Swordfish, Broadbill, Espada, Emperado
 
Flavor: Moderate
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Smoke
Other common names: St. Peter’s Fish, Sunfish
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Sauté, Steam
Other common names: N/A
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Smoke
Other common names: Bluefin Tuna, Giant Bluefin, Northern Bluefin, Atlantic Bluefin
 
Flavor: Moderate-Full
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Sauté, Smoke
Other common names: Pacific Yellowfin, Ahi, “Light-Meat” Tuna
 
Flavor: Moderate
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Sauté, Smoke
Other common names: Ono, Kingfish, Peto, Guarapucu, Thazard Batard
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Broil, Grill, Sauté, Smoke
Other common names: Lake Whitefish, Inland Whitefish, Labrador White Fish, Shad
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Smoke
Other common names: Pacific Geoduck, Elephant Trunk Clam, King Clam
 
Flavor: Moderate
 
Texture: Firm
 
Cooking methods: Broil, Fry, Sauté
Other common names: Quahog
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods:  Bake, Poach, Sauté, Steam
Other common names: Steamer, Longneck, Belly Clam, Ipswich Clam, Maninose, Squirt Clam, Fryer, Gaper
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Fry, Steam
Other common names: Queen Conch, Bahamas Conch, Caribbean Conch, Pink Conch
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Poach, Sauté, Smoke, Steam
Other common names: Hardshell Crab, Softshell Crab, Blue Swimming Crab
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Boil, Broil, Fry, Grill, Sauté, Steam
Other common names: Market Crab, San Francisco Crab
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Broil, Steam
Other common names: Red King Crab, Alaska King Crab
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Steam
Other common names: Alaska Snow Crab, Spider Crab, Tanner Crab, Queen Crab
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Steam
Other common names: Florida Stone Crab, Gulf Stone Crab
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Broil
Other common names: Crawdad, Red Swamp Crayfish, Mudbug, Crayfish
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Broil, Sauté, Steam
Other common names: Maine Lobster, Canadian Lobster
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Steam
Other common names: Devilfish
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Broil, Grill, Smoke
Other common names: Atlantic or Eastern Oyster, Cove Oyster, American Oyster
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke, Steam
Other common names: Edible Oyster, Flat Oyster, Belon Oyster
 
Flavor: Moderate
 
Texture: Delicate
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke, Steam
Other common names: Japanese Oyster
 
Flavor:  Mild
 
Texture: Delicate
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke, Steam
Other common names: Cape Cod, Cape, Long Island Scallop, Peconic Scallop, China Bay
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Poach, Sauté, Steam
Other common names: N/A
 
Flavor: Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté, Steam
Other common names: Giant Tiger Shrimp, Jumbo Tiger Shrimp
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Boil, Broil, Grill, Sauté, Steam
Other common names: Giant Freshwater Prawn, Malaysian Prawn, Hawaiian Blue Prawn, Giant River Prawn
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Boil, Broil, Grill, Sauté
Other common names: Gulf Shrimp, Pinks, Northern Pinks, “Hoppers,” “Skippers,” Browns, Northern Browns, “Redtails,” White, Gulf Whites, Northern Whites, Mexican Whites
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Boil, Broil, Grill, Sauté, Steam
Other common names: California, Monterey, San Pedro or Market Squid, Long-Finned Squid, Winter Squid, Boston Squid, Short-finned Squid, Summer Squid
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Fry, Sauté

Online Ordering:

PLEASE BE AWARE THAT WE MUST PREPARE ORDERS IN THE ORDER THAT THEY ARE RECEIVED. THIS INCLUDES CALL-IN AND WALK-IN ORDERS. THE TIME QUOTED TO YOU ONLINE DOES NOT ACCOUNT FOR THIS ADDITIONAL VOLUME.

ONLINE ORDERING MAY BE UNAVAILABLE AT TIMES DUE TO A HIGHER VOLUME OF WALK-IN CUSTOMER ORDERS. WE WILL RESUME ONLINE ORDERS AS SOON AS WE’RE ABLE TO. THANK YOU FOR YOUR UNDERSTANDING.

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