Caplinger’s Seafood Market

Fresh seafood is available in-store only.
Please contact store for current availability and pricing.

Other common names: Alpine Trout, Alpine Char, Sea Trout
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Smoke
Other common names: Basa Catfish, Tra, Vietnamese Catfish
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Bake, Broil, Fry, Sauté
Other common names: Blackfish, Rock Bass, Black Bass, Bluefish,  Tallywag
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Steam
Other common names: Patagonian Toothfish, Antarctic cod, Icefish
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Broil, Grill, Poach, Sauté, Smoke
 
Other common names: European sea bass, Mediterranean Sea Bass, Branzino, Bar, Loup de Mer
 
Flavor: Mild
 
Texture: Delicate-Medium
 
Cooking methods: Bake, Fry, Sauté, Steam
Other common names: Channel Catfish, Channel Cat, Farm-Raised Catfish
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté
Other common names: Atlantic cod, Pacific Cod, True Cod, Gray Cod
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Sauté, Steam
Other common names: Atlantic Croaker, Hardhead
 
Flavor: Moderate-Full
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté, Steam
Other common names: Red Drum, Channel Bass, Spottail, Spotted Bass, Bull Redfish, Black Drum, Oyster Drum, Sea Drum, Gray Drum
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Sauté
Other common names: Oilfish
 
Flavor: Full
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Poach, Steam
Other common names: Dover Sole, Alaska Dover, Petrale Sole, California Sole, Rex Sole, Rock Sole, Alaska Flounder, Yellowfin Sole, Gray Sole, Witch Flounder, Yellowtail Flounder, Fluke, Summer Flounder, Dab, American Plaice
 
Flavor: Mild
 
Texture: Delicate-Medium
 
Cooking methods: Bake, Broil, Fy, Sauté
Other common names: Red Grouper, Black Grouper, Gag
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Steam
Other common names: Scrod Haddock, Finnan Haddie
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Poach, Sauté, Smoke
Other common names: N/A
 
Flavor: Full
 
Texture: Delicate-Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Dolphinfish, dorado
 
Flavor: Mild-Moderate
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté
Other common names: Anglerfish, Goosefish, Bellyfish
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Poach, Sauté
Other common names: Striped Mullet, Black Mullet, Gray Mullet
 
Flavor: Moderate-Full
 
Texture: Firm
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke
Other common names: Ocean Perch, Redfish, Rosefish, Deep-Sea Perch
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Fry, Poach, Sauté, Steam
Other common names: Walleye Pollock, Pacific Tomcod, Pacific Pollock, Alaska Pollock
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Sauté, Steam
Other common names: Florida Pompano, Common Pompano, Atlantic Pompano, Sunfish, Butterfish
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté
Other common names: Farmed Salmon, Eastern Salmon
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poack, Smoke
Other common names: Chinook, Tyee, Blackmouth
 
Flavor: Full
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Dog Salmon, Calico Salmon, Chub
 
Flavor: Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté
Other common names: Silver Salmon
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Humpy
 
Flavor: Mild-Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Poach
Flavor: Moderate-Full
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Poach, Smoke
Other common names: Shortfin Mako, Blue Pointer, Bonito Shark, Atlantic Mako, Pacific Mako
 
Flavor: Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Grill, Sauté, Steam
Other common names: Big Skate, Clearnose Skate, Little Skate, Rosetta Skate, California Skate, Barndoor Skate, Winter Skate, Spreadfin Skate, Thorny Skate, Longnose Skate, Smooth Skate, Spinytail Skate
 
Flavor: Mild-Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Fry, Poach, Sauté
Other common names: Rainbow Smelt, Spirling, Saltwater Smelt, Freshwater Smelt, Icefish
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Broil, Fry, Grill, Sauté
Other common names: American Red Snapper, Red Snapper, Caribbean Red Snapper, Mexican Snapper
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Steam
Other common names: Broadbilled Swordfish, Broadbill, Espada, Emperado
 
Flavor: Moderate
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Smoke
Other common names: St. Peter’s Fish, Sunfish
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Sauté, Steam
Other common names: N/A
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Bake, Broil, Grill, Poach, Sauté, Smoke
Other common names: Bluefin Tuna, Giant Bluefin, Northern Bluefin, Atlantic Bluefin
 
Flavor: Moderate-Full
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Sauté, Smoke
Other common names: Pacific Yellowfin, Ahi, “Light-Meat” Tuna
 
Flavor: Moderate
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Sauté, Smoke
Other common names: Ono, Kingfish, Peto, Guarapucu, Thazard Batard
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Broil, Grill, Sauté, Smoke
Other common names: Lake Whitefish, Inland Whitefish, Labrador White Fish, Shad
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Smoke
Other common names: Pacific Geoduck, Elephant Trunk Clam, King Clam
 
Flavor: Moderate
 
Texture: Firm
 
Cooking methods: Broil, Fry, Sauté
Other common names: Quahog
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods:  Bake, Poach, Sauté, Steam
Other common names: Steamer, Longneck, Belly Clam, Ipswich Clam, Maninose, Squirt Clam, Fryer, Gaper
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Fry, Steam
Other common names: Queen Conch, Bahamas Conch, Caribbean Conch, Pink Conch
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Poach, Sauté, Smoke, Steam
Other common names: Hardshell Crab, Softshell Crab, Blue Swimming Crab
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Boil, Broil, Fry, Grill, Sauté, Steam
Other common names: Market Crab, San Francisco Crab
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Broil, Steam
Other common names: Red King Crab, Alaska King Crab
 
Flavor: Moderate
 
Texture: Medium
 
Cooking methods: Bake, Broil, Steam
Other common names: Alaska Snow Crab, Spider Crab, Tanner Crab, Queen Crab
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Grill, Steam
Other common names: Florida Stone Crab, Gulf Stone Crab
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Broil
Other common names: Crawdad, Red Swamp Crayfish, Mudbug, Crayfish
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Broil, Sauté, Steam
Other common names: Maine Lobster, Canadian Lobster
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Bake, Broil, Grill, Steam
Other common names: Devilfish
 
Flavor: Mild
 
Texture: Firm
 
Cooking methods: Broil, Grill, Smoke
Other common names: Atlantic or Eastern Oyster, Cove Oyster, American Oyster
 
Flavor: Mild
 
Texture: Delicate
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke, Steam
Other common names: Edible Oyster, Flat Oyster, Belon Oyster
 
Flavor: Moderate
 
Texture: Delicate
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke, Steam
Other common names: Japanese Oyster
 
Flavor:  Mild
 
Texture: Delicate
 
Cooking methods: Bake, Fry, Grill, Sauté, Smoke, Steam
Other common names: Cape Cod, Cape, Long Island Scallop, Peconic Scallop, China Bay
 
Flavor: Mild
 
Texture: Medium
 
Cooking methods: Bake, Broil, Fry, Poach, Sauté, Steam
Other common names: N/A
 
Flavor: Moderate
 
Texture: Medium-Firm
 
Cooking methods: Bake, Broil, Fry, Grill, Sauté, Steam
Other common names: Giant Tiger Shrimp, Jumbo Tiger Shrimp
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Boil, Broil, Grill, Sauté, Steam
Other common names: Giant Freshwater Prawn, Malaysian Prawn, Hawaiian Blue Prawn, Giant River Prawn
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Boil, Broil, Grill, Sauté
Other common names: Gulf Shrimp, Pinks, Northern Pinks, “Hoppers,” “Skippers,” Browns, Northern Browns, “Redtails,” White, Gulf Whites, Northern Whites, Mexican Whites
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Boil, Broil, Grill, Sauté, Steam
Other common names: California, Monterey, San Pedro or Market Squid, Long-Finned Squid, Winter Squid, Boston Squid, Short-finned Squid, Summer Squid
 
Flavor: Mild
 
Texture: Medium-Firm
 
Cooking methods: Bake, Fry, Sauté

Reward Program

Earn 1 Point for every $1 spent!

Please note that reward points can be earned and redeemed in-store only.

75 points
choice of one free item (1/4 lb shrimp, 1/4 lb clams, 1/4 lb oysters, key lime pie slice, cake slice)
 
100 points
choice of one free item (clam chowda, shrimp cocktail, $10 off any FRESH seafood purchase) 
 
250 points
choice of one free item (blue crab melt sandwich only, lobsta roll sandwich only, Caplinger’s Special dinner, catfish dinner, calamari steak dinner, cod dinner, fish & shrimp dinner, fish & chicken dinner, shrimp dinner, tilapia dinner)
 
500 points
25% off entire purchase ($75 max discount) 
 
1,000 points
50% off entire purchase ( $150 max discount) 
 
5,000 points
$250 gift card 
 
10,000 points
$500 gift card

Online Ordering:

PLEASE BE AWARE THAT WE MUST PREPARE ORDERS IN THE ORDER THAT THEY ARE RECEIVED. THIS INCLUDES CALL-IN AND WALK-IN ORDERS. THE TIME QUOTED TO YOU ONLINE DOES NOT ACCOUNT FOR THIS ADDITIONAL VOLUME.

ONLINE ORDERING MAY BE UNAVAILABLE AT TIMES DUE TO A HIGHER VOLUME OF WALK-IN CUSTOMER ORDERS. WE WILL RESUME ONLINE ORDERS AS SOON AS WE’RE ABLE TO. THANK YOU FOR YOUR UNDERSTANDING.

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